因为喜欢高度数的酒，自己搞了这么个，哈哈，酵母用wlp099经过4l麦汁扩培再用。不知道酿造过程会出什么问题，是只用一个wlp099从头到尾好，还是前期用个诺丁汉或者M42之类的，再用wlp099二发比较好，或者需不需要高泡期结束后再投入消过毒的麦精和蜂蜜，避免一下子比重太高？有没有人酿过P值高的酒，，
Imperial Barley wineEnglish Barleywine (17 D)
Type: All Grain
Batch Size: 19.00 l
Boil Size: 25.00 l
Boil Time: 90 min
End of Boil Vol: 21.25 l
Final Bottling Vol: 17.00 l
Fermentation: Ale, Two Stage
Date: 21 Dec 2016
Brewer: Drunkenbaker
Asst Brewer:
Equipment: BB30
Efficiency: 73.00 %
Est Mash Efficiency: 76.8 %
Taste Rating: 30.0
Taste Notes:
Ingredients Amt Name Type # %/IBU
6.00 kg Pale Malt (Weyermann) (6.5 EBC) Grain 1 50.0 %
1.00 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 2 8.3 %
0.50 kg Carahell (Weyermann) (25.6 EBC) Grain 3 4.2 %
0.35 kg Caramunich II (Weyermann) (124.1 EBC) Grain 4 2.9 %
0.15 kg Caraaroma (Weyermann) (350.7 EBC) Grain 5 1.2 %
3.00 kg DME Golden Light (Briess) (7.9 EBC) Dry Extract 6 25.0 %
25.00 g Nugget [13.00 %] - Boil 60.0 min Hop 7 21.2 IBUs
25.00 g Fuggles [4.50 %] - Boil 30.0 min Hop 8 5.6 IBUs
25.00 g Nugget [13.00 %] - Boil 30.0 min Hop 9 16.3 IBUs
25.00 g Fuggles [4.50 %] - Boil 5.0 min Hop 10 1.5 IBUs
1.0 pkg Super High Gravity Ale (White Labs #WLP099) [35.49 ml] Yeast 11 -
15.00 g Yeast Nutrient (Primary 3.0 days) Other 12 -
1.00 kg Honey (2.0 EBC) Sugar 13 8.3 %
Gravity, Alcohol Content and ColorEst Original Gravity: 1.170 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 21.6 %
Bitterness: 44.5 IBUs
Est Color: 35.4 EBC
Measured Original Gravity: 1.046 SG
Measured Final Gravity: 1.010 SG
Actual Alcohol by Vol: 4.7 %
Calories: 427.1 kcal/l
Mash ProfileMash Name: Mash with Bath, Light Body.
Sparge Water: 9.01 l
Sparge Temperature: 75.0 C
Adjust Temp for Equipment: TRUE
Est Mash PH: 5.56
Measured Mash PH: 5.20
Total Grain Weight: 12.00 kg
Grain Temperature: 20.0 C
Tun Temperature: 40.0 C
Target Mash PH: 5.20
Mash Acid Addition:
Sparge Acid Addition:
Mash Steps Name Description Step Temperature Step Time
Mash Step Bath Add 24.00 l of water and heat to 40.0 C over 4 min 40.0 C 20 min
Mash Step Saccharification Heat to 64.0 C over 4 min 64.0 C 60 min
Mash Out Circulate Heat to 75.0 C over 4 min 75.0 C 10 min
Sparge: Fly sparge with 9.01 l water at 75.0 C
Mash Notes:
Carbonation and StorageCarbonation Type: Bottle
Pressure/Weight: 99.99 g
Keg/Bottling Temperature: 21.1 C
Fermentation: Ale, Two Stage
Volumes of CO2: 2.3
Carbonation Used: Bottle with 99.99 g Corn Sugar
Age for: 30.00 days
Storage Temperature: 18.3 C
| 
发表于 2016-12-24 17:46:24
