本帖最后由 wktj 于 2015-4-21 15:23 编辑
1. Standard American Beer 1A. American Light Lager 1B. American Lager 1C. Cream Ale 1D. American Wheat Beer 2. International Lager 2A. International Pale Lager 2B. International Amber Lager 2C. International Dark Lager 3. Czech Lager 3A. Czech Pale Lager 3B. Czech Premium Pale Lager 3C. Czech Amber Lager 3D. Czech Dark Lager 4. Pale Malty European Lager 4A. Munich Helles 4B. Festbier 4C. Helles Bock 5. Pale Bitter European Beer 5A. German Leichtbier 5B. Kölsch 5C. German Exportbier 5D. German Pils 6. Amber, Malty European Lager 6A. Märzen 6B. Rauchbier 6C. Dunkles Bock 7. Amber, Hoppy European Beer 7A. Vienna Lager .7B. Altbier .7C. Kellerbier : a Munich Kellerbier b Franconian Kellerbier 8. Dark European Lager 8A. Munich Dunkel 8B. Schwarzbier 9. Strong European Lager 9A. Doppelbock 9B. Eisbock 9C. Baltic Porter 10. German Wheat Beer 10A. Weissbier 10B. Dunkels Weissbier 10C. Weizenbock 11. English Bitters 11A. Ordinary Bitter 11B. Best Bitter 11C. Strong Bitter 12. Pale English Beer 12A. English Golden Ale 12B. Australian Sparkling Ale 12C. English IPA 13. Brown English Beer 13A. Dark Mild 13B. English Brown Ale 13C. English Porter 14. Scottish Ale 14A. Scottish Light 14B. Scottish Heavy 14C. Scottish Export 15. Irish Beer 15A. Irish Red Ale 15B. Irish Stout 15C. Irish Extra Stout 16. Dark British Beer 16A. Sweet Stout 16B. Oatmeal Stout 16C. Tropical Stout 16D. Foreign Extra Stout 17. Strong British Ale 17A. English Strong Ale 17B. Old Ale 17C. Wee Heavy 17D. English Barleywine 18. Pale American Ale 18A. Blonde Ale 18B. American Pale Ale 19. Dark American Beer 19A. American Amber Ale 19B. California Common 19C. American Brown Ale 20. American Porter and Stout 20A. American Porter 20B. American Stout 20C. Russian Imperial Stout 21. IPA 21A. American IPA 21B. Specialty IPA : a Black IPA Specialty IPA : b Brown IPA Specialty IPA : c White IPA Specialty IPA : d Rye IPA Specialty IPA : e Red IPA 22. Strong American Ale 22A. Double IPA 22B. American Strong Ale 22C. American Barleywine 22D. Wheatwine 23. European Sour Ale 23A. Berliner Weisse 23B. Flanders Red Ale 23C. Oud Bruin 23D. Lambic 23E. Gueuze 23F. Fruit Lambic 24. Belgian Ale 24B. Belgian Pale Ale 24C. Bière de Garde 25. Strong Belgian Ale 25A. Belgian Blond Ale 25B. Saison 25C. Belgian Golden Strong Ale 26. Trappist Ale 26A. Trappist Single 26B. Belgian Dubbel 26C. Belgian Tripel 26D. Belgian Dark Strong Ale 27. Historical Beer a. Gose b .Piwo Grodziskie c .Lichtenhaine d .Roggenbier e .Sahti f .Kentucky Common g .Pre-Prohibition Lager h .Pre-Prohibition Porter i .London Brown Ale INTRODUCTION TO SPECIALTY-TYPE BEER (CATEGORIES 28-34) 28. American Wild Ale 28A. Brett Beer 28B. Mixed-Fermentation Sour Beer 28C. Soured Fruit Beer 29. Fruit Beer 29A. Fruit Beer 29B. Fruit and Spice Beer 29C. Specialty Fruit Beer 30. Spiced Beer 30A. Spice, Herb, or Vegetable Beer 30B. Autumn Seasonal Beer 30C. Winter Seasonal Beer 31. Alternative Fermentables Beer 31A. Alternative Grain Beer 31B. Alternative Sugar Beer 32. Smoked Beer 32A. Classic Style Smoked Beer 32B. Specialty Smoked Beer 33. Wood Beer 33A. Wood-Aged Beer 33B. Specialty Wood-Aged Beer 34. Specialty Beer 34A. Clone Beer 34B. Mixed-Style Beer 34C. Experimental Beer |