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发表于 2018-6-29 12:16:08
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Thresher Coffee Saison
Brewhouse efficiency: 72%
OG: 1.043
FG: 1.006
IBUs: 20
ABV: 4.8%
MALT/GRAIN BILL
6 lb (2.72 kg) Pilsner malt
1 lb 4 oz (567 g) winter red wheat malt
1 lb (454 g) Vienna
5 oz (142 g) honey malt
2 oz (57 g) aromatic malt
HOPS SCHEDULE
0.75 oz (21 g) Northern Brewer [6.5% AA] at 45 minutes
YEAST
1 package of your favorite Saison ale yeast
DIRECTIONS
Mash at 148°F (64°C) for 75 minutes, then sparge at 168°F (76°C). Boil for 90 minutes, following the hops schedule. Cool, oxygenate, and pitch the yeast.
Ferment in the primary for 1 day at 72°F (22°C) and then let the fermentation temperature free rise to 78°F (26°C). At terminal gravity, rack to a secondary and cold crash if possible to clarify. Blend in cold-brewed coffee before bottling or kegging.
To prepare the coffee: Brew 8 oz (227 g) of medium-ground coffee (preferably an Ethiopian sun-dried or your favorite fruit-forward, light-roasted coffee) using about 45 fl oz (1.3 l) of cold water. Allow to brew for 8−16 hours. Filter out the grounds. |
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发表于 2018-6-29 07:37:35
，求教一个“塞松”的配方
。多谢大神们！
，但还是多谢大神指点