配方:
Ingredients:- 6 lb. 5 oz. (2.9 kg) British pale ale malt
- 2 lb. 11 oz. (1.2 kg) German Pilsner malt
- 3.8 AAU Cascade hops (60 mins) (0.75 oz./21 g of 5% alpha acids)
- 3.8 AAU Cascade hops (30 mins) (0.75 oz./21 g of 5% alpha acids)
- 3.8 AAU Cascade hops (0 mins) (0.75 oz./21 g of 5% alpha acids)
- 0.88 oz. (25 g) Amarillo hops (dry hop) Nottingham ale yeast
Additional InstructionsBoil: 60 Minutes
Beer ProfileOriginal Gravity: 1.044
Final Gravity: 1.007
Alcohol by Vol: 4.8%
Color SRM: 5
Bitterness IBU: 26
Recipe Type: all-grain
Yield: 5.00 US Gallons
Procedure:Protein rest at 122 °F (50 °C). Saccharifacation rest at 152 °F (67 °C). One hour boil. Ferment at 68 °F (20 °C) with British ale yeast. Dry-hopped with Amarillo at 6 oz. per barrel. Carbonation to 2.6 volumes.
在不改变颜色的前提下,怎么调整能让酒体更厚重些呢?
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