本帖最后由 spirit456 于 2018-6-26 10:29 编辑
Brewing withCoconut 添加椰子进行酿造
The Different Ways To Get Coconut Into Your Beer 在啤酒里添加椰子的不同方法 However, the three most common forms of coconut you`ve probably seen around that are good for adding flavor to your beer are 然而，你可能在周围看到的三种最常见的椰子形式包括椰片，提取物和椰奶。 chips, extract and milk. While I personally haven`t tried adding coconut milk to my own homebrews, I’ve 虽然我个人还没有尝试在自己的家酿中加入椰奶， tasted them and have seen people speak their praises in their own recipes. I’ve enjoyed 但我已经品尝过它们，并且看到人们用自己的食谱来表达他们的赞美。 The next area is coconut extract. Some folks prefer to use this rather than coconut 下一个段落是椰子提取物。有些朋友喜欢在啤酒中使用椰子提取物而不是椰子片， chips in their beer because it can be much easier than working with chips. You can buy 因为使用它比使用椰子片更容易。 the extract pre-made or it is fairly easy to make yourself a day or two ahead of your 您可以购买椰子提取物，或者在酿造期间提前一两天就很容易搞定。 brewing session. Basically, you roast the chips, sweetened is usually preferred for this 基本上，加糖的配方更偏向选用烤椰子片， method, then stew them down in some boiling water and filter the chips out to get your 然后在一些沸水中炖他们，并过滤椰子片，以获得您的椰子提取物。 extract. Pop it in the fridge and add to your brew during the boil or secondary. You can 将它放入冰箱保存，在熬煮或二发时添加到您的啤酒中。 also create an extract by soaking chips in vodka or grain. If you want to take it a step 您还可以通过在伏特加或谷酒中浸泡椰子片来制作提取物。如果想更进一步， further, you can try some fat washing. This is where you take your first round extract, 你可以试试fat washing。你的第一轮提取物， freeze the fat out of it and then harvest your extract sans fatty-fat-fat-pants. 要冰冻酒精让溶解在酒精里的脂肪析出，留下丰富的风味留在酒精里。 The area I’ll be talking most about in this article is my preferred method, 这个段落要讲我最喜欢的方法，不加强的椰子片。 unsweetened coconut chips. The reason I prefer to use chips is because I feel it creates 我更喜欢使用椰子片的原因是因为我觉得它创造了 the most natural “coconutty” flavor you can get. You can buy pre-chipped coconut in 你可以得到的最自然的“椰子”味道。现在你可以在大多数杂货店购买预先切碎的椰子， most grocery stores these days but be sure to check the label for the expiration date. 但一定要检查标签上的过期日期。 Also check for preservatives, which could inhibit fermentation later on. 同时检查防腐剂，以后可能会抑制发酵。 Sweetened vs Unsweetened Coconut Chips 加糖和不加糖的椰子片 Like I said, my preference is to use unsweetened chips. Again, I find you get a more 就像我说的，我的选择是使用不加糖的椰子片。再次，我发现用 subtle and natural flavor with the unsweetened variety. I also prefer a beer a bit on the dry 不加糖的品种得到更微妙和自然的味道。我也更喜欢不甜的啤酒， side which typically leads to subtle flavors having an easier time standing out. Adding 这会导致微妙的口味更容易突出。 sweetened chips after primary and not giving a proper secondary before bottling or 添加甜椰子片，并且在装瓶或装桶前不给予适当的二次发酵会导致 kegging leads to more residual sugar in your beer and sweetens it. If you don’t mind a bit 啤酒中更多的残糖并使其变甜。 sweeter beer or waiting longer to put your beer on tap, this may be the route you want to 如果你不介意喝点甜的啤酒或等待更长的时间来喝啤酒，这可能是你想要的路线。 take. Roasting vs Not Roasting Coconut Chips 烤与不烤椰子片 There are several reasons to roast or not to roast. The main things you want to 有几个理由烤或不烤。 consider are: 1. What type of beer profile are you looking for, and 2. How much head 你要考虑的主要事情是：1.你想要什么类型的啤酒，2.你想保留多少气泡？ retention are you trying to save? Roasting the coconut will help to enhance the balance of those toasty malts whereas leaving it in its raw state allows for the 烤椰子会帮助增强烤麦芽风味的平衡，而保留他的原始状态，更丰富的味道和糖分。 flavors and natural sugars to be more present. Be aware, however, a non-roasted coconut is going to also retain more coconut oil. 但请注意，未烤椰子会保留更多的椰子油。 The challenge there lies in how much total oil are you putting in your beer. Oil destroys 你面临的挑战在于你把多少油添加进你的啤酒。油破坏啤酒泡沫的生成。 head retention. It does this by creating an oil slick on the top of your beer and inhibiting 它是通过在啤酒的顶部制造浮油并抑制气泡的形成来实现的。 the formation of bubbles. Realistically even if it’s raw and you don’t add too much you should be fine with 实际上，即使是添加生椰子，你也不应添加太多，你应该保留啤酒的泡沫。 head retention. But, if you’re into little to no foam and strong natural coconut profile go for 但是，如果你不需要泡沫和追求强烈的天然椰子风味，不要烤。 not roasting it. You’ll probably be pleased. However, too much oil in a beer can make it go 你会喜欢的。然而，啤酒中过多的油可能会使其快速酸败。 rancid quickly. How To Roast Your Coconut 如何烤你的椰子 I like to set the oven to 200 and toast from anywhere to 20-30 minutes 我喜欢将烤箱设置为200度和烤面包模式，烤20-30分钟， until I hit something that looks like the below picture. 直到我看到如下图所示的东西。 When Do You Add Coconut to Your Beer 何时将椰子加入啤酒 I have tested this on a raspberry coconut porter in several different ways. They 我在树莓椰子波特中试验了几种方法。它包括 include Mash糖化 Boil熬煮 Secondary and boil熬煮和二发 Secondary二发 Mash, boil and secondary糖化，熬煮和二发 So now you know I like this recipe and have some time on my hands. But, I can say 我手头有得配方和我喜欢的配方中，我我觉得最突出的一种方法是 the one method that stood out the best, with the least effort used across the brew session 酿造社交啤酒采用传统二发添加。
is plain old secondary. | 
发表于 2018-6-26 10:24:10
发表于 2018-6-26 12:45:55
